Cheesy Grits With Scallions And Jammy Eggs Recipe

Name: Cheesy Grits With Scallions And Jammy Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup white or yellow grits (not instant); 3 ounces sharp cheddar, grated (about 3/4 cup); 2 tablespoons unsalted butter; Kosher salt, freshly ground pepper; 1 bunch scallions, very thinly sliced on a diagonal; 1 jalapeno, very thinly sliced; 1/2 cup vegetable oil; 4; , halved

Servings: persons

1 cup milk
1/2 cup white or yellow grits (not instant)
3 ounces sharp cheddar, grated (about 3/4 cup)
2 tablespoons unsalted butter
Kosher salt, freshly ground pepper
1 bunch scallions, very thinly sliced on a diagonal
1 jalapeno, very thinly sliced
1/2 cup vegetable oil
4
, halved

1
Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25-35 minutes. Whisk in cheese and butter to melt; season grits with salt and pepper.
2
While grits are going, combine scallions, jalapeno, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8-10 minutes. Using tongs, transfer scallions and jalapeno to a plate. Strain oil through a fine-mesh sieve into a small bowl.
3
Divide grits among bowls. Top each with an egg and some scallions and jalapeno; drizzle with strained oil.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1/2 cup white or yellow grits (not instant), 3 ounces sharp cheddar, grated (about 3/4 cup), 2 tablespoons unsalted butter, and more.

Yes, Cheesy Grits With Scallions And Jammy Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Grits With Scallions And Jammy Eggs

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