Prosciutto, Munster, and Cumin Corn-Bread Sandwiche

Name: Prosciutto, Munster, and Cumin Corn-Bread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe cumin corn bread, cooled to room temperature; 3 tablespoons honey mustard (available at specialty foods shops and some supermarkets); 1/2 pound thinly sliced prosciutto (available at specialty foods shops and supermarkets); 1/2 pound thinly sliced MUnster; 3/4 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon sugar; 1 1/2 teaspoons double-acting baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg, beaten lightly; 1 tablespoon unsalted butter, melted and cooled; 2 teaspoons cuminseed

Servings: persons

1 recipe cumin corn bread, cooled to room temperature
3 tablespoons honey mustard (available at specialty foods shops and some supermarkets)
1/2 pound thinly sliced prosciutto (available at specialty foods shops and supermarkets)
1/2 pound thinly sliced MUnster
3/4 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons double-acting baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, beaten lightly
1 tablespoon unsalted butter, melted and cooled
2 teaspoons cuminseed

1
Cut the corn bread in half and cut each half crosswise into 4 pieces (each about 4 by 2 inches).
2
Halve each piece horizontally with a serrated knife and spread the bottom halves of the corn bread with some of the mustard.
3
Layer the bottom halves with the prosciutto and the MUnster, cover the sandwiches with the top halves of the corn bread, and wrap each sandwich in foil or plastic wrap.
4
In a bowl stir together the flour, the cornmeal, the sugar, the baking powder, and the salt, add the milk, the egg, the butter, and the cuminseed, and stir the mixture until it is combined.
5
Spread the batter in an even layer in a greased 8-inch-square baking pan, bake the corn bread in the middle of a preheated 425F.
6
oven for 20 to 25 minutes, or until it pulls away from the sides of the pan and the top is golden, and invert it onto a cutting board.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe cumin corn bread, cooled to room temperature, 3 tablespoons honey mustard (available at specialty foods shops and some supermarkets), 1/2 pound thinly sliced prosciutto (available at specialty foods shops and supermarkets), 1/2 pound thinly sliced MUnster, and more.

Yes, Prosciutto, Munster, and Cumin Corn-Bread Sandwiches falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Prosciutto, Munster, and Cumin Corn-Bread Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions