How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice and Peas?

You need 9 ingredients. The key ingredients include: 4 cups long-grain rice, rinsed well, 5 1/2 cups water, 2 cups coconut milk, 3 to 4 cups pigeon peas, cooked and drained, and more.

Is Coconut Rice and Peas suitable as general?

Yes, Coconut Rice and Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Rice and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rice and Peas Recipe

Name: Coconut Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups long-grain rice, rinsed well; 5 1/2 cups water; 2 cups coconut milk; 3 to 4 cups pigeon peas, cooked and drained; 1 cup scallions, chopped; 8 sprigs thyme; 1 Scotch Bonnet pepper, whole; 1/4 cup olive oil; Salt to taste

Coconut Rice and Peas – a delicious recipe with long-grain rice, water, coconut milk, pigeon peas, scallions, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups long-grain rice, rinsed well
5 1/2 cups water
2 cups coconut milk
3 to 4 cups pigeon peas, cooked and drained
1 cup scallions, chopped
8 sprigs thyme
1 Scotch Bonnet pepper, whole
1/4 cup olive oil
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
General

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Coconut Rice and Peas

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