Sweet Potato And Apple Puree

1. 1

   Cover the potatoes with water; cover the pot, and boil the potatoes until they are tender, 10 to 15 minutes.

2. 2

   Put the apples, ginger and 3 tablespoons of the orange juice in a skillet, and saute until the apples are tender.

3. 3

   In a food processor or food mill, puree the apples with the potatoes, adding the remaining orange juice, the lemon juice and the cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.