A Twist On Eggs Benedict Recipe

Name: A Twist On Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE EGGS BENEDICT:; 8 slices Bacon; 2 whole English Muffins; 2 Tablespoons Butter; 2 teaspoons Vinegar; 4 whole Eggs At Room Temperature; 1 whole Avocado; Salt To Taste; FOR THE HOLLANDAISE SAUCE:; 1/2 cups Butter; 3 whole Egg Yolks; 2 Tablespoons Heavy Cream; 1 Tablespoon Lemon Juice; 1/2 teaspoons Salt; 1 pinch Cayenne Pepper

Servings: persons

FOR THE EGGS BENEDICT:
8 slices Bacon
2 whole English Muffins
2 Tablespoons Butter
2 teaspoons Vinegar
4 whole Eggs At Room Temperature
1 whole Avocado
Salt To Taste
FOR THE HOLLANDAISE SAUCE:
1/2 cups Butter
3 whole Egg Yolks
2 Tablespoons Heavy Cream
1 Tablespoon Lemon Juice
1/2 teaspoons Salt
1 pinch Cayenne Pepper

1
Fry the bacon and drain on paper towel. Slice and butter the English muffins and toast them (butter side down) on the grill until browned.
2
For the Hollandaise sauce, in a saucepan, melt the butter over a low heat. In a blender, blend egg yolks, heavy cream, lemon juice, salt and pepper until it light and fluffy. Drizzle the warm melted butter very slowly, in a thin stream, into the blender while the machine is turned on at the lowest speed until all the butter has blended into the mixture. Return the sauce to the saucepan to keep warm.
3
To poach the eggs, bring a saucepan of water to a boil and add the vinegar. This will help congeal the egg whites. Break an egg into a ramekin. Create a whirlpool in the water and gently drop the egg into the middle of the whirlpool. The movement of the water will help form the egg. Turn the temperature down to low, cover with a lid and allow the egg to cook for 3 minutes (or more if you prefer a less runny yolk).
4
Mash the avocado and add a little salt to taste. Spread a generous amount of the mashed avocado on the muffin halves and top with bacon. Top with the poached eggs. Drizzle the hollandaise sauce over the top, sprinkle with cayenne pepper and enjoy.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE EGGS BENEDICT:, 8 slices Bacon, 2 whole English Muffins, 2 Tablespoons Butter, and more.

Yes, A Twist On Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Twist On Eggs Benedict

How did you like this recipe?

Frequently Asked Questions