Homemade Pancakes

1. 1

   Take the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside.

2. 2

   In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter.

3. 3

   Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time.

4. 4

   Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes.

5. 5

   Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes).

6. 6

   Serve hot with butter or maple syrup. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.