How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut & Apricot Rolls?

You need 7 ingredients. The key ingredients include: 2 yeast cakes, or 2 pkg. dry yeast dissolved in 1/2 c. warm, 1 cup milk scalded, 1 cup mashed potatoes I use instant, 7 cups flour, and more.

Is Nut & Apricot Rolls suitable as general?

Yes, Nut & Apricot Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut & Apricot Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut & Apricot Rolls Recipe

Name: Nut & Apricot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yeast cakes, or 2 pkg. dry yeast dissolved in 1/2 c. warm; 1 cup milk scalded; 1 cup mashed potatoes I use instant; 7 cups flour; 2/3 cup butter; 2 eggs; 2 teaspoons salt

Nut & Apricot Rolls – a delicious recipe with yeast cakes, milk, potatoes, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yeast cakes, or 2 pkg. dry yeast dissolved in 1/2 c. warm
1 cup milk scalded
1 cup mashed potatoes I use instant
7 cups flour
2/3 cup butter
2 eggs
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
General

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