My Baked Meat Balls – a delicious recipe with ground meat, eggs, white bread, ketchup, bread crumbs, oregano. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180u00b0C. Grease the bottom of a square baking pan with corn oil.
2
Pour the bread into a bowl and fill with milk, set aside.
3
Pour the ground meat into a large mixing bowl, make a well in the center, add the eggs, the spices, the salt and the olives. Stir with a fork. Make a well in the center again. Squeeze the milk from the bread slices and chop it into the center of the milk. Stir with your hands to combine it well, add the ketchup and if it's too wet, add the extra fine bread crumbs, one tbsp at a time. Combine well working with hands. Make a balls, apricot size and arrange them on the bottom of the greased pan. Brush with oil. Bake about 25 minutes in the preheated oven. Remove from the oven, sprinkle with some fresh grated Parmesan cheese and return in the oven. Bake 5 more minutes.
392
kcal
Calories
23
g
Fat
3
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/8 pounds ground meat half pork and half veal, 2 eggs, 4 slices white bread, 3 tablespoons ketchup, and more.
Yes, My Baked Meat Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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