Prosciutto Lamb Burgers Recipe Recipe

Name: Prosciutto Lamb Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain dried bread crumbs; 1/4 cup chopped fresh flat-leaf parsley leaves; 1 large egg, lightly beaten; 2 tablespoons whole milk; 1/2 cup freshly grated Pecorino Romano cheese; 1/4 cup chopped sun-dried tomatoes; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1 pound ground lamb; 6 large slices prosciutto, sliced medium thin; 1/4 cup olive oil; Fresh basil leaves, for topping each burger; Fresh tomato slices, for topping each burger; Extra-virgin olive oil, for drizzling; Balsamic vinegar, for drizzling

Servings: persons

1/2 cup plain dried bread crumbs
1/4 cup chopped fresh flat-leaf parsley leaves
1 large egg, lightly beaten
2 tablespoons whole milk
1/2 cup freshly grated Pecorino Romano cheese
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground lamb
6 large slices prosciutto, sliced medium thin
1/4 cup olive oil
Fresh basil leaves, for topping each burger
Fresh tomato slices, for topping each burger
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling

1
In a large bowl, combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper. Stir to combine. Add the lamb and work with your fingers until incorporated. Divide the mixture into 6 portions and pat each portion into an inch-thick burger. Place the prosciutto slices on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
2
Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers in the pan, prosciutto-covered side down, and cook over medium heat until the prosciutto is golden, 6 to 8 minutes. Turn the burgers and finish cooking, 6 to 8 minutes more.
3
Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 or 3 basil leaves, 1 or 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup plain dried bread crumbs, 1/4 cup chopped fresh flat-leaf parsley leaves, 1 large egg, lightly beaten, 2 tablespoons whole milk, and more.

Yes, Prosciutto Lamb Burgers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Lamb Burgers Recipe

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