orange chicken Recipe

Name: orange chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast; 1 egg; 1/2 cup flour; 1/4 cup cornstarch; 1/4 cup orange juice; 1 orange zest; 1 salt and pepper; 1 1/2 tbsp soy sauce; 1 1/2 tbsp water; 5 tbsp sugar; 5 tbsp white vinegar; 1/2 cup orange juice; 1 orange zest

Servings: persons

3 chicken breast
1 egg
1/2 cup flour
1/4 cup cornstarch
1/4 cup orange juice
1 orange zest
1 salt and pepper
1 1/2 tbsp soy sauce
1 1/2 tbsp water
5 tbsp sugar
5 tbsp white vinegar
1/2 cup orange juice
1 orange zest

1
cut thawed breasts into strips or chunks
2
mix the flour, corn starch, orange zest, and salt & pepper
3
mix egg and orange juice
4
heat pan of vegetable oil for frying
5
dip chicken first in dry mixture then egg misture, put in pan to fry
6
FOR SAUCE: combine all ingrediants in a sauce pan and bring to boil then let simmer while rest of chicken cooks
7
after all chicken has been fried, slowly whisk in dry mixture to sauce to thicken

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breast, 1 egg, 1/2 cup flour, 1/4 cup cornstarch, and more.

Yes, orange chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

orange chicken

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