How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 loaf of organic honey oat bread, cubed, 5 spicy Italian turkey sausage links, browned, 1 onion, chopped fine, 1 ½ cups low-fat cheddar cheese, shredded, and more.

Is Christmas Egg Casserole suitable as meat & poultry?

Yes, Christmas Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Egg Casserole Recipe

Name: Christmas Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of organic honey oat bread, cubed; 5 spicy Italian turkey sausage links, browned; 1 onion, chopped fine; 1 ½ cups low-fat cheddar cheese, shredded; 18 egg whites; 2 cups 2% low-fat milk; 1 teaspoon mustard powder; 1 teaspoon salt; black pepper

Christmas Egg Casserole – a delicious recipe with honey, Italian turkey sausage, onion, low-fat, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf of organic honey oat bread, cubed
5 spicy Italian turkey sausage links, browned
1 onion, chopped fine
1 ½ cups low-fat cheddar cheese, shredded
18 egg whites
2 cups 2% low-fat milk
1 teaspoon mustard powder
1 teaspoon salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Meat & Poultry

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Christmas Egg Casserole

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