Prosciutto, Havarti and Apple Sandwich

1. 1

   Split ciabatta, and place one slice of cheese on one half.

2. 2

   Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.

3. 3

   Melt butter in a 9-inch skillet over medium-high heat.

4. 4

   When it froths vigorously, transfer sandwich to skillet.

5. 5

   Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes.

6. 6

   With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more.

7. 7

   Let cool.

8. 8

   Place in sandwich bag, and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.