How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Edamame with Sea Salt and Black Pepper?

You need 4 ingredients. The key ingredients include: 1 pound (16 ounces) frozen edamame in pods, 1 tablespoon canola oil (or other high flashpoint oil), Large flaked sea salt, Fresh cracked black pepper.

Is Charred Edamame with Sea Salt and Black Pepper suitable as general?

Yes, Charred Edamame with Sea Salt and Black Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Edamame with Sea Salt and Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Edamame with Sea Salt and Black Pepper Recipe

Name: Charred Edamame with Sea Salt and Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (16 ounces) frozen edamame in pods; 1 tablespoon canola oil (or other high flashpoint oil); Large flaked sea salt; Fresh cracked black pepper

Charred Edamame with Sea Salt and Black Pepper – a delicious recipe with canola oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound (16 ounces) frozen edamame in pods
1 tablespoon canola oil (or other high flashpoint oil)
Large flaked sea salt
Fresh cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Sweet Pickles
Vegetable Delight
Moon Balls(Uncooked)
Seven Minute Frosting #1

Charred Edamame with Sea Salt and Black Pepper

How did you like this recipe?

Frequently Asked Questions