Try this homemade Charred Edamame with Sea Salt and Black Pepper recipe the whole family will love. Made with canola oil, salt and black pepper. Easy st…
This Charred Edamame with Sea Salt and Black Pepper relies on simple, everyday ingredients such as large flaked sea salt and fresh cracked black pepper. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026