Dijon Rhubarb Glaze

1. 1

   Combine the rhubarb, cranberry juice, and apple in saucepan and bring to a boil over medium heat, stirring frequently.

2. 2

   Reduce the heat and simmer until the rhubarb is soft.

3. 3

   Strain the mixture into a bowl, reserving both the liquid and the fiber.

4. 4

   Combine the water and cornstarch in the empty saucepan and add back the rhubarb liquid.

5. 5

   Simmer on low until thickened.

6. 6

   Add the rest of the ingredients.

7. 7

   Cook for a few more minutes and remove from heat.

8. 8

   Store in refrigerator.

9. 9

   I'm guessing on yield and prep time.

* Per serving · 4 servings · Values may vary.

No additional tips available.