Prosciutto, Green Bean And Pumpkin Salad

1. 1

   Preheat oven to 200c. Line 2 baking trays with baking paper. Place pumpkin on 1 tray and drizzle over olive oil. Roast for 20 minutes. Place prosciutto on the remaining lined tray and roast with the pumpkin for a further 10 minutes or until crisp. Set aside for 5 minutes to cool. Break prosciutto into larger pieces.

2. 2

   Meanwhile, cook the beans in a saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Combine dressing, vinegar and tarragon in a small jug. Arrange the lettuce on a serving platter. Top with pumpkin, beans and prosciutto. Drizzle over the dressing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.