Lavender Blossom Vinaigrette & Baby Greens

1. 1

   For the dressing:.

2. 2

   In a small mixing bowl combine mustard, shallots, egg yolk, vinegar, and honey.

3. 3

   Using a hand mixer on high speed, add the olive oil in a slow drizzle to emulsify.

4. 4

   (you can do this by hand, but your arm gets sore).

5. 5

   Stir in the lavender.

6. 6

   Add salt & pepper to taste.

7. 7

   For the salad:.

8. 8

   In a large bowl, drizzle dressing over the spring mix and toss.

9. 9

   Then add goat cheese, dried cranberries and candied pecans to the top.

10. 10

    YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.