How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Fontina, And Fig Panini?

You need 6 ingredients. The key ingredients include: 8 (0.9-ounce) slices crusty Chicago-style Italian bread, 4 ounces very thinly sliced prosciutto, 1 1/4 cups (4 ounces) shredded fontina cheese, 1/2 cup baby arugula leaves, and more.

Is Prosciutto, Fontina, And Fig Panini suitable as general?

Yes, Prosciutto, Fontina, And Fig Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Fontina, And Fig Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Fontina, And Fig Panini Recipe

Name: Prosciutto, Fontina, And Fig Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (0.9-ounce) slices crusty Chicago-style Italian bread; 4 ounces very thinly sliced prosciutto; 1 1/4 cups (4 ounces) shredded fontina cheese; 1/2 cup baby arugula leaves; 1/4 cup fig preserves; Olive oil-flavored cooking spray

Prosciutto, Fontina, And Fig Panini – a delicious recipe with crusty Chicago, very, fontina cheese, baby arugula, preserves, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (0.9-ounce) slices crusty Chicago-style Italian bread
4 ounces very thinly sliced prosciutto
1 1/4 cups (4 ounces) shredded fontina cheese
1/2 cup baby arugula leaves
1/4 cup fig preserves
Olive oil-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Prosciutto, Fontina, And Fig Panini

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