Pear Nut Bread

Name: Pear Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 to 3 Bartlett pears or enough to make 2 c. grated pears; 3 eggs; 1 tsp. salt; 1 tsp. baking soda; 1 c. oil; 1/4 tsp. baking powder; 1 1/2 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. grated lemon peel; 2/3 c. chopped nuts; 3 c. all-purpose flour; 1 tsp. vanilla

Eats Now Editorial Team · General

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Pear Nut Bread – a delicious recipe with Bartlett, eggs, salt, baking soda, oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 Bartlett pears or enough to make 2 c. grated pears
3 eggs
1 tsp. salt
1 tsp. baking soda
1 c. oil
1/4 tsp. baking powder
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. grated lemon peel
2/3 c. chopped nuts
3 c. all-purpose flour
1 tsp. vanilla

1
Coarsely grate pears to make 2 cups.
2
Beat eggs until light and fluffy.
3
Add oil, sugar, lemon peel, vanilla and grated pears.
4
Mix thoroughly.
5
Sift together dry ingredients and add to pear mixture, mixing until well blended.
6
Stir in nuts.
7
Pour into 3 medium greased loaf pans.
8
Bake in 325u00b0 oven for 50 to 60 minutes until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 Bartlett pears or enough to make 2 c. grated pears, 3 eggs, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Pear Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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