Prosciutto Crostini and Fresh Figs with Gorgonzola

1. 1

   Preheat the broiler.

2. 2

   Cut the baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet.

3. 3

   Brush the tops with oil.

4. 4

   Broil until golden, 1 to 2 minutes.

5. 5

   Let cool, then spoon 1 teaspoon cheese onto each round.

6. 6

   Top with prosciutto; garnish with lemon thyme.

7. 7

   Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.