Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens Recipe

Name: Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice (2 ounces) thick bacon; 1 cup chopped onion; 10 ounces frozen chopped collard greens, thawed and drained; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1/2 cup diced green bell pepper; 1/2 cup diced tomato; 2 tablespoons chopped fresh chives (or parsley); 2 tablespoons fresh lime juice; 1 tablespoon red wine vinegar; 1 small green chile, chopped (optional); Vegetable oil cooking spray; 4 large eggs; 4 tablespoons 1 percent milk

Servings: persons

1 slice (2 ounces) thick bacon
1 cup chopped onion
10 ounces frozen chopped collard greens, thawed and drained
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 can (15 ounces) black-eyed peas, rinsed and drained
1/2 cup diced green bell pepper
1/2 cup diced tomato
2 tablespoons chopped fresh chives (or parsley)
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
1 small green chile, chopped (optional)
Vegetable oil cooking spray
4 large eggs
4 tablespoons 1 percent milk

1
In a skillet, cook bacon over medium heat until crisp; drain on paper towel; chop fine. Drain all but 1 teaspoon bacon drippings from skillet. Heat over medium heat. Cook onion, stirring, 3 minutes. Add collards, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, 3 minutes. Stir in bacon; turn off heat. In a bowl, combine peas, bell pepper, tomato, chives, juice, vinegar, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper and chile, if desired. Heat oven to 375u00b0. Coat 4 gratin dishes with cooking spray. Divide collards evenly among gratins; make space in center of collards for eggs. Crack 1 egg and gently pour into 1 gratin; repeat with remaining eggs and gratins. Spoon 1 tablespoon milk over each egg. Bake, covered loosely with foil, until egg whites are cooked through, 10 to 15 minutes. Spoon pea salsa onto eggs; serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 slice (2 ounces) thick bacon, 1 cup chopped onion, 10 ounces frozen chopped collard greens, thawed and drained, 3/4 teaspoon salt, divided, and more.

Yes, Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens

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