How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens ?

You need 15 ingredients. The key ingredients include: 1 slice (2 ounces) thick bacon, 1 cup chopped onion, 10 ounces frozen chopped collard greens, thawed and drained, 3/4 teaspoon salt, divided, and more.

Is Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens suitable as snacks & appetizers?

Yes, Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shirred Eggs With Black-Eyed Pea Salsa And Collard

Name: Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice (2 ounces) thick bacon; 1 cup chopped onion; 10 ounces frozen chopped collard greens, thawed and drained; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1/2 cup diced green bell pepper; 1/2 cup diced tomato; 2 tablespoons chopped fresh chives (or parsley); 2 tablespoons fresh lime juice; 1 tablespoon red wine vinegar; 1 small green chile, chopped (optional); Vegetable oil cooking spray; 4 large eggs; 4 tablespoons 1 percent milk

Try this homemade Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens recipe the whole family will love. Made with bacon, onion, collard greens an…

This Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens relies on simple, everyday ingredients such as (2 ounces) thick bacon, chopped onion, salt, divided and diced green bell pepper. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shirred Eggs With Black-Eyed Pea Salsa And Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions