Baylee'S Famous Deviled Eggs

1. 1

   1. Take shell off of eggs

2. 2

   2. Slice each egg into half

3. 3

   3. Take yolks and put into a seperate bowl

4. 4

   4. Mix as much mustard and mayonnaise in with the yolks to make a thick mixture

5. 5

   5. Using a spoon, spoon the yolk mixture into each of the half eggs crater

6. 6

   6. Sprinkle a dash of White Pepper onto each of the eggs

* Per serving · 4 servings · Values may vary.

No additional tips available.