Prosciutto Chicken Rolls

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. 2

   Place chicken breast halves between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.

3. 3

   Mix ricotta cheese, spinach, sun-dried tomatoes, and Parmesan cheese together in a bowl.

4. 4

   Place 1 slice prosciutto on top of each chicken breast; spread ricotta cheese evenly on top. Roll up chicken and secure with a toothpick.

5. 5

   Arrange chicken rolls in the prepared baking pan; cover with 1 cup marinara sauce. Cover baking pan with aluminum foil.

6. 6

   Bake in the preheated oven until sauce is bubbly, about 15 minutes. Uncover and baste chicken rolls. Continue baking, uncovered, until chicken is no longer pink in the center, about 5 minutes more.

7. 7

   Slice each chicken roll into 4 or 5 slices. Spoon remaining 3/4 cup marinara sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.