Chipotle Chicken Quesadillas Recipe

Name: Chipotle Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Tomatoes, Seeds Removed And Diced; 1 whole Habanero Pepper, Stem And Seeds Removed, Finely Minced; 1/4 cups Fresh Mango, Diced; 1 whole Fresno Pepper, Stem And Seeds Removed, Finely Minced; 2 Tablespoons Fresh Cilantro, Chopped; 1 Tablespoon Freshly Squeezed Lime Juice; 1 dash Salt; 8 whole Flour Tortilla Rounds; 2 cups Mozzarella Cheese, Grated; 1/2 cups Parmesan Cheese, Grated; 2 whole Avocados, Pitted And Cubed; 2 whole Fully Cooked Boneless, Skinless Chicken Breasts, Cubed; 3 whole Chipotles In Adobo Sauce, Smashed

Servings: persons

3 whole Ripe Tomatoes, Seeds Removed And Diced
1 whole Habanero Pepper, Stem And Seeds Removed, Finely Minced
1/4 cups Fresh Mango, Diced
1 whole Fresno Pepper, Stem And Seeds Removed, Finely Minced
2 Tablespoons Fresh Cilantro, Chopped
1 Tablespoon Freshly Squeezed Lime Juice
1 dash Salt
8 whole Flour Tortilla Rounds
2 cups Mozzarella Cheese, Grated
1/2 cups Parmesan Cheese, Grated
2 whole Avocados, Pitted And Cubed
2 whole Fully Cooked Boneless, Skinless Chicken Breasts, Cubed
3 whole Chipotles In Adobo Sauce, Smashed

1
For the salsa: Combine the tomatoes, habanero, mango, fresno pepper, cilantro, lime juice and a dash of salt in a small bowl.
2
Toss to combine, cover and refrigerate until ready to use.
3
For the quesadillas: Preheat your grill to medium.
4
Assemble quesadillas by doing the following: On one tortilla round, sprinkle 1/2 cup mozzarella and a couple of tablespoons of Parmesan cheese.
5
Top the cheese with 1/2 of an avocado (cubed) and then top the avocado with 1/4 of the chicken.
6
On another tortilla round, spread the smashed chipotles so that the entire round is slightly covered.
7
Top the layered tortilla with the chipotle tortilla.
8
Repeat this step for 3 more stacks.
9
You will have 4 when all is said and done.
10
Grill on each side for about 4-5 minutes or until they start to crisp slightly and the cheese melts.
11
Spray a little bit of nonstick spray on the stacks if you find that they are sticking to the grill.
12
Serve with the habanero salsa and enjoy!

1063

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Ripe Tomatoes, Seeds Removed And Diced, 1 whole Habanero Pepper, Stem And Seeds Removed, Finely Minced, 1/4 cups Fresh Mango, Diced, 1 whole Fresno Pepper, Stem And Seeds Removed, Finely Minced, and more.

Yes, Chipotle Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Quesadillas

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