TGIF Chicken Karaage

1. 1

   Cut the chicken thighs into pieces about 50g each.

2. 2

   Put into a plastic bag with the ingredients and rub over the bag.

3. 3

   Marinate for 30 minutes to overnight.

4. 4

   Just before you fry the chicken, mix in the ingredients.

5. 5

   It's pretty runny, but this is the coating.

6. 6

   Deep fry for 5 minutes at 175C.

7. 7

   Take out once and wrap in paper towels for 3 minutes to cook in residual heat.

8. 8

   Heat the oil up to 190C, put the chicken back in and fry for 10 seconds to crisp the surface.

9. 9

   If you are using chicken breast meat, add 3 tablespoons of tempura flour with an equal amount of milk and a pinch of salt to make the coating even juicier.

* Per serving · 4 servings · Values may vary.

No additional tips available.