Garlicky Cheese and Bacon Mashed Potatoes Recipe

Name: Garlicky Cheese and Bacon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes, peeled and cut into 1 1/2 inch chunks; 3 cloves garlic, sliced; 3 tablespoons butter; 4 tablespoons half-and-half; 1 teaspoon dried oregano; 1 teaspoon chili powder; 4 tablespoons bacon bits (or the equivalent in real,chopped bacon if you wish); 1 ½ cups grated sharp cheddar cheese; 6 -7 slices sharp cheddar cheese (or enough to cover top of baking dish); salt and pepper

Servings: persons

3 large russet potatoes, peeled and cut into 1 1/2 inch chunks
3 cloves garlic, sliced
3 tablespoons butter
4 tablespoons half-and-half
1 teaspoon dried oregano
1 teaspoon chili powder
4 tablespoons bacon bits (or the equivalent in real,chopped bacon if you wish)
1 ½ cups grated sharp cheddar cheese
6 -7 slices sharp cheddar cheese (or enough to cover top of baking dish)
salt and pepper

1
["In a large saucepan, combine potatoes and garlic and add enough water to cover.", "Add salt if you wish, and bring to a boil; reduce heat slightly and simmer potatoes and garlic together for 20 minutes; drain then return to saucepan and mash together, adding butter and half and half.", "(And I do like my mashed potatoes a little on the""chunky"" side, as opposed to totally smooth).", "Preheat oven to 325 degrees F.", "Stir in the oregano, chili powder, bacon bits and grated sharp cheddar cheese.", "Transfer mixture to a greased 8x8 baking dish; top with sharp cheddar cheese slices to cover entire mixture, then heat in a 325 degree F oven until nice and hot and cheese topping is melted, about 20 to 25 minutes.", "Serve, seasoning to taste with salt and/or pepper."]

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large russet potatoes, peeled and cut into 1 1/2 inch chunks, 3 cloves garlic, sliced, 3 tablespoons butter, 4 tablespoons half-and-half, and more.

Yes, Garlicky Cheese and Bacon Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Cheese and Bacon Mashed Potatoes

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