Prosciutto-Baked Tilapia

1. 1

   Preheat oven to 400u00b0F Lightly coat a rimmed baking sheet with cooking spray.

2. 2

   Arrange four slices of prosciutto evenly spaced on the baking sheet. Place a second slice over each of the first four. Set one tilapia fillet over pair of prosciutto slices.

3. 3

   Season the fish with salt and pepper, then drizzle each with about 1/2 tablespoon olive oil.

4. 4

   Spoon a quarter of the diced red pepper over each fillet and spread it evenly.

5. 5

   Starting at one end of each fillet, carefully roll it up, holding the prosciutto so that it wraps around the outside of the fish. Poke a toothpick through the center of each roll to help it hold together.

6. 6

   Bake 20 to 25 minutes, or until the flesh feels firm and flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.