How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Picholine Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon chopped fresh basil, 3 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, 1 tablespoon whole-grain Dijon mustard, and more.

Is Prosciutto And Picholine Pasta Salad suitable as pasta & noodles?

Yes, Prosciutto And Picholine Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Picholine Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto And Picholine Pasta Salad Recipe

Name: Prosciutto And Picholine Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh basil; 3 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 tablespoon whole-grain Dijon mustard; 2 teaspoons sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 cups uncooked cavatelli; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1/4 cup chopped prosciutto (about 1 ounce); 2 tablespoons chopped pitted picholine olives

Prosciutto And Picholine Pasta Salad

Eats Now Editorial Team · 82 kcal · Pasta & Noodles

Prosciutto And Picholine Pasta Salad – a delicious recipe with fresh basil, red wine vinegar, extravirgin olive oil, whole-grain, sugar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Prosciutto And Picholine Pasta Salad

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