How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Picholine Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon chopped fresh basil, 3 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, 1 tablespoon whole-grain Dijon mustard, and more.

Is Prosciutto And Picholine Pasta Salad suitable as pasta & noodles?

Yes, Prosciutto And Picholine Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Picholine Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto And Picholine Pasta Salad Recipe

Name: Prosciutto And Picholine Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh basil; 3 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 tablespoon whole-grain Dijon mustard; 2 teaspoons sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 cups uncooked cavatelli; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1/4 cup chopped prosciutto (about 1 ounce); 2 tablespoons chopped pitted picholine olives

Fresh, crisp and full of flavor — this Prosciutto And Picholine Pasta Salad is a must-try. Made with fresh basil, red wine vinegar, extravirgin olive oi…

This Prosciutto And Picholine Pasta Salad relies on simple, everyday ingredients such as chopped fresh basil, red wine vinegar, extravirgin olive oil and whole-grain dijon mustard. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto And Picholine Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions