Prosciutto and Philly Scrolls

1. 1

   Process flour, butter and seasonings in a food processor until mixture resembles fresh breadcrumbs.

2. 2

   Add milk and process until just combined.

3. 3

   Tip dough out onto a lightly floured bench top and roll into a 30 x 40cm rectangle.

4. 4

   Combine Philly* and pesto and spread over the dough, leaving a 2cm border.

5. 5

   Top with prosciutto and basil and roll up firmly from the longer side to enclose the prosciutto.

6. 6

   Cut into 4cm slices and place side by side onto a lined oven tray.

7. 7

   Bake at 200 degrees C for 15-18 minutes, or until golden.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.