Currant Buns With Cream Recipe

Name: Currant Buns With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/16 cups bread flour; 1 2/3 tablespoons yeast; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 egg; 8 tablespoons water; salt; 2 tablespoons raisins; 1 egg yolk; whipped cream; powdered sugar

Servings: persons

1 7/16 cups bread flour
1 2/3 tablespoons yeast
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
8 tablespoons water
salt
2 tablespoons raisins
1 egg yolk
whipped cream
powdered sugar

1
Add the flour, yeast, sugar, oil, egg, water, and a pinch of salt to a bowl and mix well. Cover in plastic wrap or a towel and allow to rise for an hour in a warm place.
2
Add the raisins to the dough and mix well. Divide into small rolls of about 70 grams each.
3
Roll into a slightly oval shape and place on a lined baking tray. Cover the trayt with plastic wrap and allow to rise until doubled in size.
4
Preheat the oven to 200 degrees Celsius.
5
Brush the rolls with the beaten egg. Bake for about 8 minutes until golden brown.
6
Allow to cool, then fill with cream, and dust with powdered sugar.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 7/16 cups bread flour, 1 2/3 tablespoons yeast, 2 tablespoons sugar, 2 tablespoons vegetable oil, and more.

Yes, Currant Buns With Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant Buns With Cream

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