Irish Boxty

1. 1

   In a clean cloth, place the grated raw potatoes and twist to remove excess moisture.

2. 2

   Whisk together flour, salt, and baking powder. Combine flour mixture into raw potatoes, mashed potatoes, and eggs. Add enough mix to make a batter.

3. 3

   Heat a heavy skillet over medium heat and add butter or oil. Drop potato batter by the tablespoon into the hot pan. Brown on both sides (about 4 minutes per side). Butter each boxty and serve hot with or without sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.