Honey Wheat Bread(Serves 10) Recipe

Name: Honey Wheat Bread(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. instant dry yeast; 1/2 c. warm water; 1 egg; 1 c. honey; 1/2 c. nonfat dry milk; 1/2 c. potato flakes; 1 Tbsp. salt; 2 Tbsp. vegetable oil; 2 c. warm milk; 3 c. whole wheat flour; 4 1/2 c. flour (better, for bread)

Servings: persons

2 pkg. instant dry yeast
1/2 c. warm water
1 egg
1 c. honey
1/2 c. nonfat dry milk
1/2 c. potato flakes
1 Tbsp. salt
2 Tbsp. vegetable oil
2 c. warm milk
3 c. whole wheat flour
4 1/2 c. flour (better, for bread)

1
Dissolve yeast in 1/2 cup warm water in a large mixing bowl for 5 minutes.
2
Stir in egg and next 6 ingredients.
3
Add whole wheat flour, beat at medium speed of an electric mixer until smooth.
4
Stir in enough batter for bread flour to make a stiff dough.
5
Turn out on a floured surface and knead for 5 minutes or until smooth and elastic.
6
Place in an oiled bowl.
7
Cover and let rise in a warm place until dough has doubled in bulk.
8
Punch down dough; divide in half, shape into 2 loaves.
9
Place in 2 well-greased 9 x 5 x 4-inch pans.
10
Cover and let rise until doubled in bulk.
11
Bake in a 375u00b0 oven for 30 minutes, until loaves sound hollow when tapped on.

1994

kcal

Calories

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. instant dry yeast, 1/2 c. warm water, 1 egg, 1 c. honey, and more.

Yes, Honey Wheat Bread(Serves 10) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread(Serves 10)

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