Garlic Pickles

1. 1

   Drain the pickles and cut into 3/4 inch slices.

2. 2

   Place the pickles in a large pottery container or other non reactive container.

3. 3

   Separate the garlic bulb into cloves, peel and add to the pickles.

4. 4

   Add the sugar, mustard seeds, cinnamon sticks and peppercorn and mix well.

5. 5

   Let the pickles cure for 3 weeks, stirring daily.

6. 6

   Keep refrigerated.

No additional tips available.