Prosciutto And Mozzarella Stuffed Chicken With Oran

Name: Prosciutto And Mozzarella Stuffed Chicken With Orange Beurre Blanc Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Stuffed Chicken:; 8 (6-ounce) boneless chicken breasts, skin on; 8 slices prosciutto; 8 ounces shredded mozzarella; Salt and freshly ground black pepper; Olive oil, for brushing; For the Orange Beurre Blanc Sauce:; 1 cup orange juice; 1/2 cup dry white wine; 1 cup heavy cream; 1 tablespoon fresh parsley leaves, very finely chopped; 4 tablespoons (1/2 stick) butter, cut into cubes

Servings: persons

For the Stuffed Chicken:
8 (6-ounce) boneless chicken breasts, skin on
8 slices prosciutto
8 ounces shredded mozzarella
Salt and freshly ground black pepper
Olive oil, for brushing
For the Orange Beurre Blanc Sauce:
1 cup orange juice
1/2 cup dry white wine
1 cup heavy cream
1 tablespoon fresh parsley leaves, very finely chopped
4 tablespoons (1/2 stick) butter, cut into cubes

1
Preheat oven to 350 degrees F.
2
Carefully slice a slit along edge of the thickest part of each chicken breast to create a pocket. Stuff a slice of prosciutto and 1-ounce mozzarella into each, secure with toothpicks as needed, and place on a baking sheet. Season with salt and pepper and brush with olive oil. Place in the oven and roast until fork tender about 45 to 50 minutes.
3
For the Orange Beurre Blanc:
4
Combine the orange juice and wine in a saucepan and simmering on medium heat until reduced by half the volume. Stir in heavy cream, bring to a gentle simmer, and allow to reduce and thicken over low heat. Stir in parsley and set aside briefly in a warm place.
5
Remove any toothpicks from chicken and place on serving dish. Whisk butter into sauce just before serving, and drizzle sauce around and over the chicken.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Stuffed Chicken:, 8 (6-ounce) boneless chicken breasts, skin on, 8 slices prosciutto, 8 ounces shredded mozzarella, and more.

Yes, Prosciutto And Mozzarella Stuffed Chicken With Orange Beurre Blanc Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto And Mozzarella Stuffed Chicken With Orange Beurre Blanc Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions