How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Melon Pasta Salad?

You need 15 ingredients. The key ingredients include: 8 ounces uncooked legume-based farfalle pasta (such as Barilla Plus), 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons white wine vinegar, 1/4 teaspoon Dijon mustard, and more.

Is Prosciutto And Melon Pasta Salad suitable as pasta & noodles?

Yes, Prosciutto And Melon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Melon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto And Melon Pasta Salad Recipe

Name: Prosciutto And Melon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked legume-based farfalle pasta (such as Barilla Plus); 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons white wine vinegar; 1/4 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 garlic clove, coarsely chopped; 2 1/2 tablespoons extra-virgin olive oil; 1 cup baby arugula; 3/4 cup diced cantaloupe; 1/4 cup thinly vertically sliced shallots; 2 tablespoons torn mint leaves; 2 ounces thinly sliced prosciutto, cut into 2-inch-long strips; 1 ounce shaved Parmigiano-Reggiano cheese

Prosciutto And Melon Pasta Salad

Eats Now Editorial Team · 362 kcal · Pasta & Noodles

Prosciutto And Melon Pasta Salad – a delicious recipe with pasta, lemon juice, white wine vinegar, Dijon mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Prosciutto And Melon Pasta Salad

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