Broccoli Mac & Cheese Bake Recipe

Name: Broccoli Mac & Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked elbow macaroni; 4 cups fresh broccoli florets; 1/2 cup butter, cubed; 3 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 cans (12 ounces each) evaporated milk; 2-1/2 cups shredded cheddar cheese, divided; 1/2 cup crushed cornbread-flavored crackers (about 6 crackers)

Servings: persons

3 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1/2 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
2 cans (12 ounces each) evaporated milk
2-1/2 cups shredded cheddar cheese, divided
1/2 cup crushed cornbread-flavored crackers (about 6 crackers)

1
Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.
2
In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese.
3
Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese.
4
Bake, uncovered, at 375u00b0 until bubbly, 20-25 minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked elbow macaroni, 4 cups fresh broccoli florets, 1/2 cup butter, cubed, 3 tablespoons all-purpose flour, and more.

Yes, Broccoli Mac & Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mac & Cheese Bake

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