Prosciutto and Melon

1. 1

   Cut off the top and the bottom of the melon.

2. 2

   Set the melon upright on 1 of the cut sides.

3. 3

   Using a smooth stroking action from the top of the melon to the bottom, let your knife peel off the outer layer.

4. 4

   When the entire melon is peeled, quarter the melon by cutting it from top to bottom.

5. 5

   Scoop out the seeds and cut each 1/4 into 5 slices; cut the slices in 1/2.

6. 6

   Cut each slice of prosciutto into 3 pieces and wrap the middle of each melon slice with the prosciutto.

7. 7

   Arrange on a platter.

No additional tips available.