Prosciutto and Grilled Asparagus with Whole Grain Mustard

1. 1

   Light the grill 30 to 40 minutes before youre ready to cook.

2. 2

   Snap the ends off the asparagus to remove the tough woody portion.

3. 3

   Toss the asparagus on a baking sheet with the olive oil, 1/2 teaspoon salt, and some pepper.

4. 4

   Stir the mustard and creme fraiche together in a small bowl, and set aside.

5. 5

   When the coals are broken down, red, and glowing, drape the prosciutto over a platter.

6. 6

   Grill the asparagus 2 to 3 minutes, until slightly charred and tender.

7. 7

   Arrange the asparagus on the prosciutto and drizzle the mustard creme fraiche over the top.

8. 8

   You can make the whole grain mustard sauce a few hours ahead.

9. 9

   If you dont have a grill, roast the asparagus on a baking sheet for 5 to 7 minutes at 400F.

* Per serving · 4 servings · Values may vary.

No additional tips available.