How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto and Grilled Asparagus with Whole Grain Mustard?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds asparagus, pencil-thin variety, 2 tablespoons extra-virgin olive oil, 3 tablespoons whole grain mustard, 1/2 cup creme fraiche, and more.

Is Prosciutto and Grilled Asparagus with Whole Grain Mustard suitable as vegetarian?

Yes, Prosciutto and Grilled Asparagus with Whole Grain Mustard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prosciutto and Grilled Asparagus with Whole Grain Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto and Grilled Asparagus with Whole Grain M

Name: Prosciutto and Grilled Asparagus with Whole Grain Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds asparagus, pencil-thin variety; 2 tablespoons extra-virgin olive oil; 3 tablespoons whole grain mustard; 1/2 cup creme fraiche; 12 thin slices prosciutto di Parma or San Daniele; 1/2 lemon, for juicing; Kosher salt and freshly ground black pepper

Try this homemade Prosciutto and Grilled Asparagus with Whole Grain Mustard recipe the whole family will love. Made with extra-virgin olive oil, whole g…

This Prosciutto and Grilled Asparagus with Whole Grain Mustard relies on simple, everyday ingredients such as extra-virgin olive oil, whole grain mustard, creme fraiche and lemon, for juicing. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/4 pounds asparagus, pencil-thin variety
2 tablespoons extra-virgin olive oil
3 tablespoons whole grain mustard
1/2 cup creme fraiche
12 thin slices prosciutto di Parma or San Daniele
1/2 lemon, for juicing
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Prosciutto and Grilled Asparagus with Whole Grain Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions