How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad?

You need 10 ingredients. The key ingredients include: 2 lb. boneless sirloin, cut into 1/2-inch cubes, 1/2 c. butter, 3/4 lb. fresh mushrooms, 1 doz. frozen artichoke hearts, cooked and cooled, and more.

Is Steak Salad suitable as salads?

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless sirloin, cut into 1/2-inch cubes; 1/2 c. butter; 3/4 lb. fresh mushrooms; 1 doz. frozen artichoke hearts, cooked and cooled; 1 c. celery, finely chopped; 1 pt. cherry tomatoes; 2 Tbsp. chives, chopped; 2 Tbsp. parsley, chopped; 2 c. salad dressing; 2 tsp. Dijon mustard

Fresh, crisp and full of flavor — this Steak Salad is a must-try. Made with boneless sirloin, butter, fresh mushrooms and frozen artichoke hearts. Easy …

This Steak Salad relies on simple, everyday ingredients such as butter, fresh mushrooms, celery, finely chopped and pt. cherry tomatoes. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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