How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 11 ingredients. The key ingredients include: 12 small or 6 large potatoes, baked until tender, 1 (8 oz.) container sour cream, 1/2 c. mayonnaise, 1 bunch green onions, chopped fine, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small or 6 large potatoes, baked until tender; 1 (8 oz.) container sour cream; 1/2 c. mayonnaise; 1 bunch green onions, chopped fine; 6 hard-boiled eggs; 6 to 8 slices cooked bacon; 2 ribs celery, chopped fine; 2 toes garlic, chopped fine; 2 Tbsp. fresh parsley, chopped fine; 1 tsp. garlic powder; salt and pepper to taste

Baked Potato Salad

Eats Now Editorial Team · 1514 kcal · Salads

Baked Potato Salad – a delicious recipe with potatoes, sour cream, mayonnaise, green onions, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Potato Salad

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