Prosciutto And Egg Panini – a delicious recipe with eggs, kosher salt, black pepper, unsalted butter, sandwich buns, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl whisk together the eggs, salt, and pepper.
2
Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat.
3
Pour in the eggs and scramble until cooked through.
4
Divide the eggs among the bottom halves of the rolls.
5
Add the prosciutto and cheese and sandwich with the tops of the rolls.
6
Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.
7
Add half the sandwiches to the skillet.
8
Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes.
9
Repeat with the remaining sandwiches.
564
kcal
Calories
44
g
Fat
3
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 large eggs, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 2 tablespoons unsalted butter, and more.
Yes, Prosciutto And Egg Panini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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