Plum Chutney Recipe

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb (1.35kg) plums, pitted and cut into quarters; 2 apples, peeled, cored, and chopped; 2 onions, chopped; 1 tbsp ground ginger; 1 tbsp ground cinnamon; 1 tbsp ground allspice; 2 tsp salt; 1 3/4 cups plus 2 tbsp cider vinegar; 1 3/4 cups packed light brown sugar; Large non-aluminum pot; Canning glass jars with 2-piece lids

Servings: persons

3 lb (1.35kg) plums, pitted and cut into quarters
2 apples, peeled, cored, and chopped
2 onions, chopped
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground allspice
2 tsp salt
1 3/4 cups plus 2 tbsp cider vinegar
1 3/4 cups packed light brown sugar
Large non-aluminum pot
Canning glass jars with 2-piece lids

1
Combine all of the ingredients into a large non-aluminum pot.
2
Bring to a boil over medium heat, stirring almost constantly to dissolve the sugar.
3
Reduce the heat to medium-low.
4
Simmer for 1 hour, stirring often, or until the chutney is soft and thickened.
5
Taste and adjust the seasoning if needed.
6
While the chutney is simmering, wash the jars well and sterilize them in a hot water bath for 10 minutes or in a 350F (180C) oven for 20 minutes.
7
Using tongs or oven mitts, transfer the jars to a baking sheet.
8
Carefully fill the hot jars with the hot chutney.
9
Cover with the lids and screw on the rings.
10
Let stand to cool completely.
11
Wipe the jars clean.
12
Label, date, and store in a cool dark place, ideally for a few weeks, before opening.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb (1.35kg) plums, pitted and cut into quarters, 2 apples, peeled, cored, and chopped, 2 onions, chopped, 1 tbsp ground ginger, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Chutney

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