How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Bocconcini Appetizers?

You need 6 ingredients. The key ingredients include: 1 baguette (you need 24 slices that you have toasted), 12 bocconcini, thinly sliced (mini cheese balls), 24 fresh basil leaves, 24 slices prosciutto, and more.

Is Prosciutto And Bocconcini Appetizers suitable as snacks & appetizers?

Yes, Prosciutto And Bocconcini Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Bocconcini Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto And Bocconcini Appetizers Recipe

Name: Prosciutto And Bocconcini Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (you need 24 slices that you have toasted); 12 bocconcini, thinly sliced (mini cheese balls); 24 fresh basil leaves; 24 slices prosciutto; 3 tablespoons parmesan cheese; cracked black pepper (optional)

Prosciutto And Bocconcini Appetizers – a delicious recipe with baguette, bocconcini, basil, parmesan cheese, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 baguette (you need 24 slices that you have toasted)
12 bocconcini, thinly sliced (mini cheese balls)
24 fresh basil leaves
24 slices prosciutto
3 tablespoons parmesan cheese
cracked black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa With Pickled Sour Cherries
Texas Gold Nuggets With Spicy Honey Mustard Dip
Mexicn Bean Dip
Healthy Guacamole Quesadillas

Prosciutto And Bocconcini Appetizers

How did you like this recipe?

Frequently Asked Questions