Try this homemade Corn, Pea And Mint Salsa recipe the whole family will love. Made with frozen baby peas, corn kernels, mint leaves and green onions. Ea…
This Corn, Pea And Mint Salsa relies on simple, everyday ingredients such as frozen baby peas, canned corn kernels, drained, finely chopped mint leaves and fresh lime juice. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026