How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Pea And Mint Salsa?

You need 5 ingredients. The key ingredients include: 1 cup frozen baby peas, 1 cup canned corn kernels, drained, 2 tbsp finely chopped mint leaves, 2 None green onions, thinly sliced, and more.

Is Corn, Pea And Mint Salsa suitable as snacks & appetizers?

Yes, Corn, Pea And Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn, Pea And Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Pea And Mint Salsa Recipe

Name: Corn, Pea And Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen baby peas; 1 cup canned corn kernels, drained; 2 tbsp finely chopped mint leaves; 2 None green onions, thinly sliced; 1 tbsp fresh lime juice

Corn, Pea And Mint Salsa – a delicious recipe with frozen baby peas, corn kernels, mint leaves, green onions, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup frozen baby peas
1 cup canned corn kernels, drained
2 tbsp finely chopped mint leaves
2 None green onions, thinly sliced
1 tbsp fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn, Pea And Mint Salsa

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