How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Quesadillas With Tomato And Avocado Salsa?

You need 12 ingredients. The key ingredients include: 1 can (15 oz) whole kernel corn, 1 None red pepper, seeded and finely chopped, 1/2 cup grated Cheddar cheese, 1 None red chili pepper, seeded and finely chopped, and more.

Is Sweet Corn Quesadillas With Tomato And Avocado Salsa suitable as snacks & appetizers?

Yes, Sweet Corn Quesadillas With Tomato And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Quesadillas With Tomato And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Corn Quesadillas With Tomato And Avocado Sals

Name: Sweet Corn Quesadillas With Tomato And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) whole kernel corn; 1 None red pepper, seeded and finely chopped; 1/2 cup grated Cheddar cheese; 1 None red chili pepper, seeded and finely chopped; 8 None flour tortillas; None None Olive oil, for brushing; None None FOR THE SALSA; 1 None avocado, peeled, pitted and chopped; 1 None tomato, finely chopped; 1/3 small red onion, finely chopped; 1/2 cup coarsely chopped cilantro, plus additional leaves, for garnish; 1 tbsp lemon juice

Try this homemade Sweet Corn Quesadillas With Tomato And Avocado Salsa recipe the whole family will love. Made with kernel corn, red pepper, Cheddar che…

This Sweet Corn Quesadillas With Tomato And Avocado Salsa relies on simple, everyday ingredients such as (15 oz) whole kernel corn, grated cheddar cheese, none flour tortillas and none none for the salsa. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Corn Quesadillas With Tomato And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions