Sweet Corn Quesadillas With Tomato And Avocado Salsa Recipe

Name: Sweet Corn Quesadillas With Tomato And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) whole kernel corn; 1 None red pepper, seeded and finely chopped; 1/2 cup grated Cheddar cheese; 1 None red chili pepper, seeded and finely chopped; 8 None flour tortillas; None None Olive oil, for brushing; None None FOR THE SALSA; 1 None avocado, peeled, pitted and chopped; 1 None tomato, finely chopped; 1/3 small red onion, finely chopped; 1/2 cup coarsely chopped cilantro, plus additional leaves, for garnish; 1 tbsp lemon juice

Servings: persons

1 can (15 oz) whole kernel corn
1 None red pepper, seeded and finely chopped
1/2 cup grated Cheddar cheese
1 None red chili pepper, seeded and finely chopped
8 None flour tortillas
None None Olive oil, for brushing
None None FOR THE SALSA
1 None avocado, peeled, pitted and chopped
1 None tomato, finely chopped
1/3 small red onion, finely chopped
1/2 cup coarsely chopped cilantro, plus additional leaves, for garnish
1 tbsp lemon juice

1
Combine corn, pepper, cheese and chili pepper in large bowl. Mix well.
2
Lightly brush (or spray) a tortilla with oil. Place oiled side down on a board. Cover half the tortilla with one-eighth of the corn mixture. Fold over to enclose. Repeat with remaining tortillas and corn mixture.
3
For the salsa, combine all ingredients in a bowl and season to taste.
4
Heat a grill pan or large skillet on medium heat. Carefully place a tortilla in the pan. Cook for 1-2 mins each side, until golden brown and the cheese has melted. Repeat with remaining tortillas.
5
Cut into wedges and garnish with cilantro leaves. Serve warm with salsa.

901

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (15 oz) whole kernel corn, 1 None red pepper, seeded and finely chopped, 1/2 cup grated Cheddar cheese, 1 None red chili pepper, seeded and finely chopped, and more.

Yes, Sweet Corn Quesadillas With Tomato And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Corn Quesadillas With Tomato And Avocado Salsa

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