Prosciutto And Arugula Orzo Salad Recipe

Name: Prosciutto And Arugula Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Orzo Pasta; 1/3 cups Olive Oil, Plus 2 Tablespoons For Cooking Garlic; 1/2 Sweet Onion, Chopped Very Finely; 2 Tomatoes, Diced; 2 bunches Fresh Arugula, Chopped; 2 Tablespoons Garlic, Minced; 2 Tablespoons Dried Basil; 2 Tablespoons Dried Parsley; 3 Tablespoons Dried Oregano; 4 slices Prosciutto, Torn Into 1-inch Squares; 1 cup Fresh Mozzarella Pearls; Salt And Pepper; 1 Tablespoon Balsamic Vinegar (optional)

Servings: persons

1 box Orzo Pasta
1/3 cups Olive Oil, Plus 2 Tablespoons For Cooking Garlic
1/2 Sweet Onion, Chopped Very Finely
2 Tomatoes, Diced
2 bunches Fresh Arugula, Chopped
2 Tablespoons Garlic, Minced
2 Tablespoons Dried Basil
2 Tablespoons Dried Parsley
3 Tablespoons Dried Oregano
4 slices Prosciutto, Torn Into 1-inch Squares
1 cup Fresh Mozzarella Pearls
Salt And Pepper
1 Tablespoon Balsamic Vinegar (optional)

1
Cook orzo pasta 8-10 minutes according to package directions, or until desired tenderness. Drain and rinse well with cold water. Toss with 1/3 cup olive oil. Toss chopped onion, tomatoes, and arugula with orzo.
2
Heat remaining 2 tablespoons olive oil and saute minced garlic over high heat for 2 minutes. Reduce heat to medium. Add basil, parsley, and oregano. Cook for 3 minutes. Allow to cool for about 3 minutes (it does not have to be completely chilled, just not hot). Toss with orzo mixture.
3
Add prosciutto and mozzarella pearls. Season with salt, pepper, and more oregano if desired. Add balsamic vinegar if desired. Serve chilled.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Orzo Pasta, 1/3 cups Olive Oil, Plus 2 Tablespoons For Cooking Garlic, 1/2 Sweet Onion, Chopped Very Finely, 2 Tomatoes, Diced, and more.

Yes, Prosciutto And Arugula Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto And Arugula Orzo Salad

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