Homemade Egg Noodles

1. 1

   Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.

2. 2

   Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.

3. 3

   Add to broth such as chicken or turkey and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.