How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Penne With Cajun Chicken?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) box Barilla Gluten Free Penne, 4 tablespoons extra-virgin olive oil, 4 boneless, skinless chicken thighs, 1 Vidalia onion, cut julienne style, and more.

Is Gluten Free Penne With Cajun Chicken suitable as pasta & noodles?

Yes, Gluten Free Penne With Cajun Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Penne With Cajun Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Penne With Cajun Chicken Recipe

Name: Gluten Free Penne With Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla Gluten Free Penne; 4 tablespoons extra-virgin olive oil; 4 boneless, skinless chicken thighs; 1 Vidalia onion, cut julienne style; 1 red bell pepper, cut julienne style; 6 domestic mushrooms, quartered; 3 cloves garlic, chopped; 1 tablespoon Cajun seasoning; 1/2 cup dry white wine; 1/2 cup heavy cream; 1/2 cup Parmesan cheese, grated; Salt and black pepper to taste

Try this homemade Gluten Free Penne With Cajun Chicken recipe the whole family will love. Made with Barilla, extra-virgin olive oil, chicken thighs and …

This Gluten Free Penne With Cajun Chicken relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, chopped, cajun seasoning and dry white wine. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Penne With Cajun Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions