How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Penne With Cajun Chicken?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) box Barilla Gluten Free Penne, 4 tablespoons extra-virgin olive oil, 4 boneless, skinless chicken thighs, 1 Vidalia onion, cut julienne style, and more.

Is Gluten Free Penne With Cajun Chicken suitable as pasta & noodles?

Yes, Gluten Free Penne With Cajun Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Penne With Cajun Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Penne With Cajun Chicken Recipe

Name: Gluten Free Penne With Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla Gluten Free Penne; 4 tablespoons extra-virgin olive oil; 4 boneless, skinless chicken thighs; 1 Vidalia onion, cut julienne style; 1 red bell pepper, cut julienne style; 6 domestic mushrooms, quartered; 3 cloves garlic, chopped; 1 tablespoon Cajun seasoning; 1/2 cup dry white wine; 1/2 cup heavy cream; 1/2 cup Parmesan cheese, grated; Salt and black pepper to taste

Gluten Free Penne With Cajun Chicken

Eats Now Editorial Team · 520 kcal · Pasta & Noodles

Gluten Free Penne With Cajun Chicken – a delicious recipe with Barilla, extra-virgin olive oil, chicken thighs, Vidalia onion, red bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gluten Free Penne With Cajun Chicken

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