Proper Scotch Eggs With Spicy Mustard Sauce Recipe

Name: Proper Scotch Eggs With Spicy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces ground pork sausage; 8 hard boiled eggs; 2 cups flour; 4 cups panko bread crumbs; 4 eggs beaten; 2 teaspoons garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt; vegetable oil for frying; 4 tablespoons spicy brown mustard; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 6 drops hot sauce; 4 tablespoons milk; salt

Servings: persons

24 ounces ground pork sausage
8 hard boiled eggs
2 cups flour
4 cups panko bread crumbs
4 eggs beaten
2 teaspoons garlic powder
1 teaspoon pepper
1/2 teaspoon salt
vegetable oil for frying
4 tablespoons spicy brown mustard
2 tablespoons mayonnaise
2 tablespoons sour cream
6 drops hot sauce
4 tablespoons milk
salt

1
Mix the sausage, garlic powder and pepper and set aside.
2
Split the sausage into 8 equals size balls.
3
Form each ball of sausage into a thin patty, approximately 4 inches around.
4
Place an egg into the center of each patty and form it around the egg, making sure to completely seal it. Set aside.
5
After all eight eggs are wrapped in sausage, set up three bowls for dipping. One with the flour, one with the beaten egg and one with the Panko.
6
Roll each egg in the flour, then the beaten egg, and then the Panko. Gently press the Panko into the sausage to completely cover it. Set aside.
7
When your oil is heated to 340 degrees, gently lower one egg at a time into it. You can fry two at time.
8
Cook for 4-5 minutes or until a deep golden brown all the way around.
9
Remove from oil with a slotted spoon and place on paper towels.
10
Serve with dijon or spicy mustard (or mustard sauce recipe below)
11
Spicy Mustard Sauce
12
Place mustard, mayonnaise, sour cream, hot sauce and milk in a bowl and whisk until smooth. Taste and adjust salt and pepper to your liking. If you like a thinner sauce, add more milk and adjust seasoning again.

1539

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 ounces ground pork sausage, 8 hard boiled eggs, 2 cups flour, 4 cups panko bread crumbs, and more.

Yes, Proper Scotch Eggs With Spicy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Proper Scotch Eggs With Spicy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions