Onion Meatballs(6 Servings)

1. 1

   In a large bowl, combine beef with milk and 2 tablespoons of the onion soup mix.

2. 2

   Mix thoroughly.

3. 3

   Shape into 24 meatballs. Place in a 3-quart oblong microproof baking dish.

4. 4

   Cover with waxed paper and cook on High (max power) for 3 minutes.

5. 5

   Turn meatballs over.

6. 6

   Cover and cook on High (max power) for 2 minutes. Remove meatballs.

7. 7

   Stir flour into drippings in dish.

8. 8

   Stir in 1 1/2 cups water, parsley and remaining soup mix.

9. 9

   Cook, uncovered, on 60 (Bake) for about 5 minutes, or until mixture comes to a boil.

10. 10

    Add meatballs.

11. 11

    Cover and cook on 60 (Bake) for 6 minutes, stirring occasionally during cooking time.

12. 12

    Gradually blend in sour cream.

13. 13

    Cover and let stand 5 minutes before serving.

14. 14

    Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.