Proper Malted Milk Biscuits – a delicious recipe with butter, caster sugar, egg, malt, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter and sugar
2
Beat in the egg
3
Add malt and beat together
4
Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
5
Put dough in the fridge for 30-60 minutes.
6
I left mine for 60.
7
This makes the dough easier to roll out.
8
10 minutes before you roll out the dough Pre heat oven to 150 & line a baking tray with greaseproof paper
9
Roll out the dough to the thickness of a 1 coin and cut out in rectangular shapes or squares,
10
Place on the tray and bake for 15-20 minutes until edges go lightly brown.
11
Mine took 18 minutes
12
Leave to cool a while on the tray before transferring to a cooling rack
13
Enjoy with a glass of milk or favourite brew.
682
kcal
Calories
29
g
Fat
93
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 125 grams butter, 88 grams caster sugar, 1 egg, 45 grams malt extract, and more.
Yes, Proper Malted Milk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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